Core Skills:
Basic cutting and knife skills, knowledge of standard cooking methods, an understanding of billing procedures, and experience with stock inventory management and quality control.
Position Responsibilities:
Assisting with basic preparation, maintaining section place, and adhering to kitchen SOPs to ensure food consistency.
Work Standards:
Strict adherence to "clean as you go" practices, high standards of personal hygiene, punctuality, and a team-oriented mindset.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
