Job Responsibilities
* Monitor and maintain daily inventory of food, beverages, packaging materials, and other café supplies.
* Receive incoming stock and verify quantity, quality, and expiry dates.
* Maintain accurate records of stock receipts, issues, transfers, and returns.
* Conduct regular physical stock counts and reconcile them with system records.
* Monitor stock levels and coordinate with the purchase team for timely replenishment.
* Ensure proper storage and organization of inventory according to food safety and hygiene standards.
* Track expiry dates and implement FIFO (First In, First Out) to minimize wastage.
* Identify and report damaged, expired, missing, or excess stock.
* Monitor daily consumption and investigate unusual stock variances.
* Coordinate with the kitchen, café staff, and management regarding stock requirements.
* Prepare daily, weekly, and monthly inventory reports.
* Maintain proper documentation for purchases, stock movements, and wastage.
* Support cost control by monitoring food and material consumption.
* Ensure the inventory area is clean, organized, and secure.
* Assist in stock audits and other inventory-related activities as required.
Pay: ₹15,000.00 per month
Work Location: In person
