Chef de Partie (CDP) – Indian Cuisine Job Description
Job Title: Chef de Partie (CDP) – Indian Cuisine
Job Summary:
The Chef de Partie (CDP) – Indian Cuisine is responsible for managing the Indian kitchen section, ensuring the preparation and presentation of authentic, high-quality dishes while maintaining food safety, hygiene, and cost-control standards. The CDP supervises junior kitchen staff and supports the Sous Chef and Head Chef in daily kitchen operations.
Key Responsibilities
- Prepare and cook authentic Indian dishes, including curries, gravies, regional specialties etc
- Manage the assigned kitchen section and ensure smooth operations during service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Prepare mise en place and ensure timely food production during peak hours.
- Supervise, train, and mentor Commis Chefs and junior kitchen staff.
- Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
- Monitor inventory, control food costs, minimize wastage, and follow FIFO procedures.
- Coordinate with the Sous Chef and Head Chef for menu planning and recipe development.
- Inspect the quality and freshness of ingredients before preparation.
- Maintain cleanliness and proper maintenance of kitchen equipment and workstations.
- Assist in stock ordering, receiving, and storage of food items.
- Ensure all dishes are served according to the restaurant's quality standards.
Qualifications
- Diploma or Degree in Hotel Management or Culinary Arts preferred.
- 5–7 years of experience in Indian cuisine, with at least 1–2 years as a Commis I or Demi Chef de Partie.
- Strong knowledge of Indian cooking techniques, spices, and regional cuisines.
- Familiarity with food safety and hygiene regulations (HACCP/FSSAI).
- Ability to work efficiently in a fast-paced kitchen environment.
Key Skills
- Expertise in Indian cuisine
- Leadership and team supervision
- Food preparation and presentation
- Inventory and cost control
- Time management
- Attention to detail
- Communication and teamwork
- Problem-solving under pressure
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
