Restaurant Manager
Job Title: Restaurant Manager
Location: Kottayam, Kerala
Salary: Negotiable based on experience and qualifications (Salary can be negotiated based on experience and performance.)
Responsibilities
- Oversee day-to-day restaurant operations
- Ensure exceptional guest service and customer satisfaction
- Manage and supervise service, kitchen, and stewarding teams
- Recruit, train, and evaluate staff performance
- Monitor sales, costs, inventory, and profitability
- Handle guest feedback and resolve complaints professionally
- Ensure compliance with hygiene, food safety, and operational standards
- Coordinate with management on business growth and operational improvements
- Prepare reports on sales, staffing, and operational performance
- Maintain discipline, productivity, and teamwork across departments
Requirements
- Minimum 3–5 years of experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Knowledge of restaurant operations, inventory control, and cost management
- Ability to work under pressure and manage multiple responsibilities
- Proficiency in MS Excel and restaurant POS systems is preferred
Benefits
- Food provided
- Accommodation provided (if required)
- PF & ESI benefits
- Weekly off
- Tips/service charge
- Overtime pay (as applicable)
- Annual increments
- Performance-based incentives
- Career growth opportunities
About the Role
We are looking for a dynamic and experienced Restaurant Manager to lead operations at Kargeen Restaurant. The ideal candidate should be passionate about hospitality, capable of leading teams effectively, and committed to delivering outstanding guest experiences while ensuring smooth and profitable operations.
Pay: From ₹50,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
