Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / F&B Manager
Prerequisites:
Good command of both spoken and written English.
Should have a pleasing personality.
Excellent guest service skills.
Good knowledge of food and beverage service.
Education:
Diploma or degree in Hotel Management or related field. Familiar with Point-of-sale systems, MS Office, Property management systems, etc.
Experience:
2 – 3 years of work experience in Food & Beverage gained from a 5-star property, along with 1-year experience in a Captain position or a similar role an advantage.
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Experience:
- total work: 3 years (Required)
Work Location: In person
