Key Responsibilities:
- Greet and welcome guests in a warm and friendly manner
- Present menus and provide detailed information on food and beverages
- Take accurate food and drink orders and communicate them to the kitchen staff
- Serve food and beverages promptly and professionally
- Ensure tables are clean, organized, and properly set at all times
- Check on guests to ensure satisfaction and handle any concerns politely
- Process bills and handle payments (if applicable)
- Maintain cleanliness and hygiene standards as per company policies
- Assist in setting up and closing the restaurant or dining area
- Follow all safety, hygiene, and service standard
Requirements:
- 1–2 years of experience as a Waiter/Steward in a hotel, restaurant or hospitality environment.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Experience:
- total work: 3 years (Preferred)
Work Location: In person
