- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Excellent knowledge of in mixing, garnishing and serving drinks
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Developing new cocktail recipes.
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Planning drink menus and informing customers about new beverages and specials.
- Ability to keep the bar organized, stocked and clean
- Restock and replenish bar inventory and supplies
- Adhering to all food safety and quality regulations.
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
- Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
- Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Ability to commute/relocate:
- Saligao, Goa (Saligao, North Goa District): Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Work: 4 years (Preferred)
License/Certification:
- Bartending Course Certificate (Preferred)
Work Location: In person
