Key Responsibilities:
- Manage daily banquet operations and event execution.
- Coordinate with F&B, Kitchen, Sales and other hotel departments.
- Supervise, train and motivate the banquet team.
- Ensure proper setup, service standards and timely execution of events.
- Handle guest/client requirements and resolve issues professionally.
- Monitor inventory, equipment, manpower and operating costs.
- Ensure compliance with hotel SOPs, hygiene and safety standards.
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
