Company Description
About Bahri Hospitality & Cuisines:
Bahri Hospitality & Cuisines Pvt. Ltd. is part of the Bahri Group, which has been engaged in the real estate and hospitality business for more than a decade. BHC holds the exclusive master franchise rights for Délifrance India.
Brand Description
Délifrance India is part of the renowned French bakery brand Délifrance, which brings over 40 years of expertise in bakery and viennoiserie, backed by a 100-year legacy in grain milling. Délifrance is proud to be part of Grands Moulins de Paris, under the Vivescia Group, one of Europe's leading grain cooperatives.
This affiliation enables Délifrance to source premium-quality ingredients while promoting sustainable farming practices. Today, Délifrance operates 220+ stores across 20 countries, delivering authentic French bakery experiences worldwide.
Role Description
This is a full-time, on-site role for a Commi 1 – Bakery & Confectionery at Délifrance India, located in East Bengaluru.
The Commi 2 will assist the Pastry Chef and senior kitchen team in the preparation and production of a variety of bakery and confectionery items, ensuring adherence to Délifrance quality standards and recipes. The role will involve hands-on participation in the production of cakes, pastries, desserts, and designer cakes, while maintaining high standards of hygiene and food safety.
Key Responsibilities
- Assist in the preparation and production of cakes, pastries, desserts, and confectionery products as per Délifrance standards.
- Support the team in cake finishing, icing, frosting, glazing, garnishing, and basic designer cake decoration.
- Ensure consistency in taste, presentation, and portioning of all bakery products.
- Prepare ingredients and mise en place for daily production requirements.
- Maintain cleanliness and sanitation of the bakery workstations, equipment, and storage areas.
- Follow all food safety, hygiene, and HACCP guidelines.
- Assist in stock rotation and proper storage of bakery ingredients and finished products.
- Work collaboratively with the pastry and bakery team to ensure timely production and service.
Qualifications
The ideal candidate should possess the following:
- Basic understanding of bakery and confectionery production techniques.
- Knowledge of cakes, pastries, desserts, and designer cake preparation.
- Familiarity with bakery equipment, ingredients, and finishing techniques.
- Good hygiene and cleanliness practices.
- Attention to detail and a passion for creating quality bakery products.
- Ability to follow instructions and work effectively as part of a team.
- Ability to remain on feet for extended periods and perform physically demanding tasks when required.
- Strong communication skills and a positive attitude.
Eligibility Criteria
- Candidates from Bakery, Pastry, or Confectionery backgrounds are preferred.
- Experience in cakes, pastries, designer cakes, and dessert production will be an added advantage.
- Prior experience in a professional bakery, pastry kitchen, café, or hotel is preferred.
- Culinary education or certification in Bakery & Confectionery is desirable but not mandatory.
Job Location: East Bengaluru
Application Details:
Interested candidates can share their updated resume along with their Current CTC and Expected CTC at [email protected]
Only candidates with relevant Bakery, Pastry, or Confectionery experience are encouraged to apply.
Job Type: Full-time
Pay: ₹12,000.00 - ₹23,000.00 per month
Application Question(s):
- Your short introduction.
- Current CTC?
- Expected CTC?
- Notice Period at current company?
- You can commute to East Bangalore?
- Your specialization is into pastry and cakes? What all items do you make?
Language:
Location:
- Bengaluru, Karnataka (Required)
Work Location: In person
