Company Description
Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
-
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
-
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
-
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
-
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
-
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
-
Clean and maintain all equipment within the food production area
-
Promptly report any hazards, unsafe working conditions or equipment, which requires repair or maintenance to immediate supervisor.
-
Be well versed in hotel fire & life safety/emergency procedures
-
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
-
Attend all briefings, meetings and trainings as assigned by management
-
Maintain a high standard of personal appearance and hygiene at all times
-
Perform other reasonable duties assigned by the assigned by Culinary department
Qualifications
Post-Secondary Education or relevant qualifications in Hotel Management
Minimum 1-2 year of commis experience preferably in luxury hotel
Additional Information
-
Oral and written fluency in English
