Job Description – Quality CheckerBakery & Cake FactoryJob Title:
Quality Checker / Quality Inspector
Department:
Quality Assurance (QA) / Production
Reporting To:
Quality Manager / Factory Operations Manager
Job Summary:
The Quality Checker is responsible for ensuring that all bakery and cake products meet the company’s quality, hygiene, food safety, and packaging standards. The role includes checking raw materials, monitoring production processes, inspecting finished products, and maintaining quality records.
Key Responsibilities:1. Raw Material Checking
- Check the quality of flour, sugar, cream, chocolate, eggs, packaging materials, etc.
- Verify expiry dates and storage conditions.
- Ensure materials are properly labeled and stored.
2. Production Quality Monitoring
- Monitor cake and bakery production processes.
- Ensure proper recipe, weight, shape, texture, and baking standards are followed.
- Check mixing, baking, cooling, slicing, and packing processes.
3. Finished Product Inspection
- Inspect cakes, pastries, bread, cream rolls, and other products before dispatch.
- Check:
- Product appearance
- Taste and freshness
- Weight and size
- Garnishing and decoration
- Packaging quality
- Batch coding and labeling
4. Hygiene & Food Safety
- Ensure workers follow hygiene standards:
- Hair cap
- Gloves
- Apron
- Hand washing
- Monitor cleanliness of machines, trays, tables, and production areas.
- Ensure compliance with FSSAI and food safety standards.
5. Documentation & Reporting
- Maintain quality check records and reports.
- Report quality issues or damaged products to seniors.
- Maintain rejection and wastage records.
- Assist during audits and inspections.
6. Coordination
- Coordinate with Production, Dispatch, and Store departments.
- Stop dispatch of damaged or non-standard products.
Required Skills:
- Knowledge of bakery and cake products
- Understanding of food safety and hygiene
- Attention to detail
- Basic documentation and reporting skills
- Ability to identify product defects
- Team coordination skills
Qualification:
- Diploma/ Degree in Food Technology
- Experience in bakery, food, or cake factory preferred
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
