- Prepare and serve hygienic, delicious meals according to guest preferences.
- Plan menus with a balance of variety and local specialties.
- Maintain cleanliness, safety, and hygiene in the kitchen and dining areas.
- Purchase fresh ingredients, manage inventory, and control food costs.
- Interact with guests to provide a personalized and homely dining experience.
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
