Commis 1 / Commis 2 / Commis 3 – Bread, Brownie & Pastry
Mumbai | Theobroma Foods Pvt Ltd
Information
Position: Commis 1 / Commis 2 / Commis 3
Department: Bakery Production (Bread, Brownie & Pastry)
Location: Mumbai, India
Experience: 0–4 years in bakery/pastry production
Employment Type: Full-time
Skills: Basic baking knowledge, attention to detail, teamwork, hygiene practices
Role Summary
Looking for bakery professionals to support production of breads, brownies, and pastries while maintaining quality, consistency, and hygiene.
Key Responsibilities
Prepare and bake products as per standard recipes
Ensure consistency in taste, texture, and presentation
Measure ingredients and monitor baking processes
Assist in finishing and decorating products
Follow food safety, hygiene, and FIFO practices
Maintain cleanliness of workstations and equipment
Work with team to meet production targets
For DCDP and CDP
Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – Brownie & Pastry
Location: Mumbai | Company: Theobroma
Role Overview
We are looking for passionate pastry professionals to join our Brownie & Pastry Department. Deliver high-quality brownies, pastries, cakes, and desserts while maintaining Theobroma’s signature taste and standards.
Key Responsibilities
Prepare and oversee production of brownies, pastries, cakes, and desserts
Maintain consistency in taste, texture, and presentation
Support or supervise junior chefs (CDP supervises, DCDP assists)
Follow hygiene, food safety, and kitchen SOPs
Monitor stock, manage ingredients, and minimize wastage
Requirements
Diploma/Certification in Bakery & Pastry or Hotel Management
CDP: 3–5 years experience | DCDP: 1–3 years experience in bakery/pastry production
Strong knowledge of baking techniques and ingredient handling
Teamwork, attention to detail, and passion for quality
Pay: Up to ₹25,148.60 per month
Work Location: Remote
