Teddy’s is an artisanal bakehouse located in Bengaluru, dedicated to delivering a premium experience through the lens of comfort, indulgence, and culinary nostalgia. Best known for our thoughtfully crafted cookies, we focus on bakes that feel familiar, deeply comforting, and unapologetically indulgent.
As we establish Teddy’s as a landmark for quality in the local food scene, we are looking for a professional who combines technical mastery with a strong sense of ownership and organizational excellence.
Key Responsibilities:
Culinary Leadership: Lead the daily production of Teddy’s core baked offerings, with a focus on signature cookies and cakes, while contributing to the development of future products as the brand evolves.
Quality Assurance: Ensure consistent taste, texture, and visual presentation across all product lines.
Operational Excellence: Maintain a clean, organized, and efficient kitchen environment in strict compliance with health and safety regulations.
Collaboration: Work alongside the founding team to refine recipes and ensure the brand's vision of "comfort and nostalgia" is met in every bake.
Candidate Profile:
Proven experience in a professional pastry kitchen or high-end artisanal bakery.
Expert knowledge of dough management, laminations, and traditional baking techniques.
A commitment to precision, neatness, and professional kitchen conduct.
Strong communication skills and a growth-oriented mindset.
Position Details:
Location: Bannerghatta Road, Bengaluru
Type: Full-time
To Apply:
Please submit your professional CV and a portfolio of your work to [email protected].
Please use the subject line: Application: Pastry Chef - [Your Full Name].
At Teddy’s, we provide a platform for culinary artists to showcase their skills within a brand that values both innovation and classic comfort. We look forward to reviewing your application.
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
