Job Summary
We are looking for an F&B Executive to oversee daily food and beverage operations, ensure excellent guest service, and maintain smooth coordination between the restaurant, kitchen, and other resort departments.
Key Responsibilities
- Manage day-to-day F&B operations and ensure smooth service.
- Welcome guests and ensure a pleasant dining experience.
- Supervise restaurant and service staff and allocate daily duties.
- Coordinate with the kitchen team for timely and accurate food service.
- Handle guest queries, feedback, and complaints professionally.
- Monitor food quality, presentation, hygiene, and service standards.
- Maintain inventory, stock levels, and reduce unnecessary wastage.
- Assist in menu planning, promotions, and special events.
- Ensure compliance with food safety and hygiene standards.
- Maintain daily sales, billing, and operational records.
- Train and guide staff to improve service quality.
- Coordinate with housekeeping, front office, and other resort departments when required.
Requirements
- Graduate/Diploma in Hotel Management or a related field.
- 2–4 years of experience in F&B operations, preferably in a resort or hotel.
- Good communication and guest-handling skills.
- Strong team-management and problem-solving abilities.
- Knowledge of food safety, hygiene, and restaurant operations.
- Flexible to work in shifts, weekends, and holidays.
- Presentable, customer-focused, and service-oriented.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
