Meal Planning & Preparation
- Menu Development: Plan daily or weekly menus according to the preferences, nutritional requirements, and cultural or religious dietary restrictions of the household.
- Cooking: Prepare breakfast, lunch, dinner, and snacks using various cooking techniques.
- Recipe Adaptation: Modify recipes on the fly to accommodate allergies, health goals, or sudden changes in the number of guests.
- Table Service: Elegantly plate and serve food in a timely manner. [1, 2, 3, 4]
Procurement & Inventory Management
- Grocery Shopping: Source high-quality, fresh ingredients from local markets, butchers, or specialty suppliers.
- Stock Control: Maintain regular inventory of the pantry, fridge, and freezer to track what needs to be restocked.
- Budget Management: Keep records of grocery expenses and manage the kitchen budget according to the employer's directives. [1, 2, 3, 4]
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
