Responsibilities
- Ensure the pantry area is kept clean and organized.
- Cleaning and Mopping the floor
- Stock and replenish pantry supplies as needed.
- Assist in the preparation and organization of ingredients.
- Maintain inventory and report any shortages or issues.
- Support kitchen staff with various tasks as needed.
- Ensure all kitchen equipment and utensils are clean and in proper working order.
Qualifications
- High school diploma or equivalent.
- Previous experience in a kitchen or food service environment is a plus.
- Strong organizational skills.
- Attention to detail.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
Job Types: Full-time, Part-time
Pay: From ₹15,000.00 per month
Benefits:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
