A steward ensures facilities—like restaurants, hotels, or events—operate smoothly, safely, and cleanly. They are responsible for sanitation, table service, and inventory management. Responsibilities span welcoming guests, washing and sanitizing dishware, and assisting culinary teams. [1, 2, 3, 4, 5, 6, 7]Key Responsibilities
- Sanitation & Maintenance: Clean, sanitize, and store all dishware, cookware, and utensils. Keep work areas, dining rooms, and kitchen floors compliant with health and safety standards. [1, 2, 3]
- Food & Beverage Support: Greet guests, present menus, and set/clear dining tables. Serve refreshments, refill glasses, and support wait staff with orders. [1, 2, 3]
- Inventory & Stocking: Monitor cleaning supplies, kitchen stock, and dining essentials (cutlery, linens, and condiments). Notify supervisors of low stock and assist with unloading deliveries
Pay: ₹16,500.00 - ₹18,000.00 per month
Benefits:
Work Location: In person
