1) Supervise and guide GSAs/Stewards during service.
2) Ensure timely and accurate food & beverage service.
3) Handle guest complaints and resolve service issues promptly.
4) Coordinate with the kitchen for smooth order execution.
5) Maintain cleanliness, table setup, and hygiene standards.
6) Monitor staff grooming, attendance, and SOP compliance.
7) Train new team members on service standards.
8) Support the Restaurant Manager in daily operations and shift management.
9) Ensure guest satisfaction and encourage repeat business
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
