Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
Supporting Culinary Team Activities
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
Providing Exceptional Customer Service
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
Additional Responsibilities
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
Bei Moxy wird Freizeit groß geschrieben. Im wahrsten Sinne des Wortes. Moxy bietet energiegeladene und stilvolle Alternativen zu typischen Hotelerlebnissen und spricht gezielt Gäste an, die sich für neue, unterhaltsame Erlebnisse im Hotel und in der entsprechenden Stadt interessieren. Unsere lebhaften Gemeinschaftsbereiche und unser energiegeladenes Team kreieren spontan verspielte Momente, um sich optimal zu amüsieren.
Die Mitarbeiterinnen und Mitarbeiter des Moxy nehmen ihre Arbeit zwar ernst, sich selbst allerdings nicht allzu sehr. Sie genießen es, eine unbeschwerte und verspielte Atmosphäre zu schaffen, und behandeln Mitmenschen herzlich und freundlich, wobei jeder willkommen ist. Wir suchen Personen wie Sie, die Aufgaben aller Art mit Freude übernehmen, immer über den Tellerrand hinausschauen, gerne mit Gästen plaudern, im Jetzt leben, aber genau wissen, wohin es gehen soll, und sich durch ein hohes Maß an Energie und Eigenständigkeit auszeichnen.
Wenn Sie eine aufmerksame, inspirierte Person sind und es lieben, eine ganze Menge Spaß zu ermöglichen, sehen Sie sich unsere freien Stellen an und finden Sie heraus, was sie anspricht. Bei Moxy Hotels werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen.
