Diploma in Baking & Diploma in Culinary Arts & Bakery Faculty
We're expanding our academic team and are looking for a passionate and experienced Baking & Culinary Arts Faculty to train aspiring bakers and culinary professionals.
Key Responsibilities
Deliver classroom and practical training for the Diploma in Baking and Diploma in Culinary Arts & Bakery programmes.
Teach baking techniques, pastry preparation, bread making, cake decoration, desserts, food production, kitchen operations, food safety, and hygiene standards.
Conduct hands-on practical sessions and demonstrate industry-standard culinary techniques.
Guide students in recipe development, presentation, and professional kitchen practices.
Mentor students to develop technical skills and career readiness for the hospitality and bakery industry.
Preferred Qualifications
Diploma / Bachelor's / Master's Degree in Culinary Arts, Bakery & Confectionery, Hotel Management, or a related field.
Relevant industry experience in bakeries, hotels, restaurants, pastry kitchens, or food production is preferred.
Previous teaching or training experience is an added advantage.
Excellent communication, presentation, and mentoring skills.
Pay: ₹9,830.47 - ₹53,864.44 per month
Work Location: In person
