Job Responsibilities:
- Monitor food quality, hygiene, and safety standards across outlets.
- Conduct regular quality inspections and audits.
- Ensure compliance with FSSAI and company SOPs.
- Check raw materials, storage conditions, and finished products.
- Identify quality issues and recommend corrective actions.
- Train staff on food safety and quality procedures.
- Maintain quality records and inspection reports.
- Coordinate with operations and production teams to improve product consistency.
Qualification:
- Diploma/Degree in Food Technology, Food Science, Microbiology, or a related field.
- 1–3 years of experience in food manufacturing or the QSR industry preferred.
- Freshers with relevant qualifications may also apply.
Skills:
- Knowledge of FSSAI, HACCP, and food safety standards.
- Strong observation and reporting skills.
- Good communication and problem-solving abilities.
- Willingness to travel to company and franchise outlets.
Pay: ₹15,000.00 - ₹22,000.00 per month
Education:
Experience:
- Quality control: 1 year (Required)
- Food safety: 1 year (Required)
Language:
- hindi (Required)
- English (Required)
Location:
- Todupulai, Kerala (Todupulai) (Preferred)
Work Location: In person
