Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence.
As a Kitchen Associate, Central Kitchen, you will participate in a structured training program designed to develop your skills in food preparation, kitchen operations, and hygiene standards. You will assist in creating high-quality V4V7 and BevD items while learning the fundamentals of kitchen management.
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Learn the elements that constitute high-quality V4V7 and BevD items.
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Gain in-depth knowledge of Salad Days’ ingredients, preparation methods, and recipes.
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Follow food safety standards and maintain hygiene practices to ensure a clean and safe kitchen.
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Operate and maintain central kitchen equipment with guidance.
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Assist in receiving inventory and applying FIFO practices, including barcode scanning and stock management.
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Participate in regular sanitization tasks to maintain kitchen cleanliness.
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Learn and practice essential mise-en-place techniques such as cutting, blanching, and boiling.
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Handle ingredients properly and follow planogram guidelines for storage and organization.
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High school diploma or equivalent (culinary education is a plus but not required).
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Prior experience in a kitchen or food service environment is preferred but not mandatory.
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Basic understanding of kitchen operations and food preparation.
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Strong attention to detail and commitment to cleanliness and hygiene.
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Ability to follow instructions and work as part of a team.
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Eagerness to learn and develop new skills.
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Positive attitude and excellent work ethic.
