Manage a designated kitchen section and ensure smooth food production.
Maintain food quality, taste, presentation, and portion control.
Supervise and guide junior kitchen staff.
Ensure food safety, hygiene, and stock management.
Coordinate with the kitchen team for timely service.
Pay: ₹20,000.00 - ₹35,000.00 per month
Education:
Experience:
- Chef: 5 years (Preferred)
- Indian cuisine: 5 years (Preferred)
- South Indian Cusine: 5 years (Preferred)
Work Location: In person
