Procurement & Strategic Sourcing
- Manage centralized procurement for restaurants, college cafeterias, and food service operations across India.
- Source high-quality food products, groceries, vegetables, fruits, dairy, meat, seafood, bakery items, beverages, and kitchen consumables.
- Develop and execute procurement strategies to optimize quality, cost, and supply continuity.
- Identify, evaluate, onboard, and develop reliable vendors across various product categories.
- Negotiate commercial terms, annual rate contracts, payment terms, rebates, and supply agreements.
- Qualification
- Bachelor's Degree in Commerce, Business Administration, Hotel Management, Supply Chain Management, or related discipline.
Experience
- 10–15 years of procurement experience.
- Minimum 5 years managing high-volume procurement for restaurants, hotels, institutional catering, or college cafeteria operations.
- Experience handling multi-location procurement across India is mandatory.
- MBA in Supply Chain / Operations is preferred.
*
- Preferred Industry Experience:
- Restaurant Chains
- Institutional Catering
- College Cafeterias
- Hotel Industry
- Cloud Kitchens
- Food Manufacturing
- Large Food Service Organizations
Pay: ₹40,000.00 - ₹50,000.00 per hour
Work Location: In person
