- Prepare authentic South Indian dishes with consistent taste & presentation.
- Manage daily kitchen operations and food preparation.
- Ensure food quality, hygiene & safety standards.
- Maintain mise en place, stock & portion control.
- Supervise and guide Commis Chefs.
- Maintain cleanliness and smooth kitchen workflow.
Pay: ₹25,638.07 - ₹32,119.31 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
