- Food Preparation & Cooking: Execute authentic Chinese dishes (e.g., dim sum, wok items, gravies, sauces) according to standard recipes and quality benchmarks.
- Mise-en-Place: Ensure your specific kitchen section is prepped, stocked, and ready for service.
- Quality Control: Monitor taste, texture, portion sizes, and plate presentation before food reaches the customer.
- Inventory Management: Oversee ingredient stock, manage rotation, and minimize food waste.
- Hygiene & Safety: Ensure strict compliance with food safety and sanitation guidelines at all times. [1, 2, 3, 4, 5]
Pay: ₹15,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
