The Restaurant Captain is responsible for supervising the restaurant service team, ensuring excellent guest service, maintaining service standards, coordinating with the kitchen, and handling guest requests and complaints to provide an exceptional dining experience.
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
