Job Description: Tandoor Chef
Location: Nasiklub, Nashik
Department: Indian Kitchen
Property Type: Pure Vegetarian
Job Overview
Nasiklub is seeking a skilled and creative Tandoor Chef to lead our vegetarian clay-oven section. As a pure vegetarian property, we pride ourselves on delivering innovative and high-quality Indian breads and starters. You will be responsible for everything from the perfect char on a paneer tikka to the softest specialty naans, ensuring that our members experience the finest tandoori flavors in Nashik.
Key Responsibilities1. Culinary Excellence (Vegetarian Focus)
- Starters: Expert preparation and marination of vegetarian starters including Paneer Tikka, Soya Chaap, Tandoori Aloo, Mushroom Tikka, and Seekh Kebabs (Veg).
- Breads: Handcrafting a variety of Indian breads such as Butter Naan, Garlic Naan, Missi Roti, Laccha Paratha, and Kulchas.
- Marination: Mastery of "Yellow," "White," and "Red" marinades, ensuring no cross-contamination with non-veg products (as per property rules).
2. Tandoor Management
- Temperature Control: Managing the heat of the clay oven (Tandoor) to ensure even cooking without burning.
- Maintenance: Seasoning new tandoors and maintaining existing ones for longevity and hygiene.
- Fuel Management: Efficiently managing charcoal or gas usage to optimize costs.
3. Operational Duties
- Mise-en-place: Organizing the clay oven area before service, ensuring all doughs and marinated items are ready.
- Inventory: Tracking stock levels for flour, dairy, vegetables, and specialized spices.
- Hygiene: Adhering to FSSAI standards and maintaining a "Clean-as-you-go" policy in the Tandoor bay.
Technical Skills & QualificationsCriteriaRequirementExperience3+ years as a Tandoor Chef in a high-volume vegetarian restaurant or club.SpecializationExpertise in Vegetarian Marinations and traditional clay oven techniques.ConsistencyAbility to maintain the same taste and texture across hundreds of orders.KnowledgeDeep understanding of different flour types and fermentation for breads.Core Competencies
- Speed & Efficiency: Ability to handle high-pressure "rush hours" during club events or weekends.
- Creativity: Developing new vegetarian tandoori specials (e.g., stuffed mushrooms or fruit-based tikkas).
- Teamwork: Coordinating with the Halwai and Curry sections to ensure appetizers and breads are served hot with the main course.
Why Nasiklub?
- Work in a prestigious, community-focused environment.
- Opportunity to showcase vegetarian culinary innovation.
- Structured shifts and professional growth within the club’s kitchen hierarchy.
Application Note: Candidates must be comfortable working in a strictly Pure Vegetarian environment. Experience with "Tandoori Platters" and banquet service is a major plus.
Apply :
Mail id - [email protected]
Contact no - 7758028921
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹28,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
