*Education / Qualification*
Diploma or certificate in Bakery & Confectionery / Hotel Management (preferred but not always mandatory).
*Experience*
3–5 years of experience in baking cakes, pastries, puff items, and desserts.
*Skills*
preparation and decoration.
Ability to prepare puff pastry, cookies, breads, and other bakery products.
Knowledge of oven handling and baking techniques.
Maintaining hygiene and food safety standards.
Other Requirements
Creativity in cake design and presentation.
Ability to work early shifts or flexible hours.
Good teamwork and time management.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Internet reimbursement
- Leave encashment
- Provident Fund
Ability to commute/relocate:
- Nayapalli, Bhubaneswar, Orissa: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Work Location: In person
