Cleanliness Standards Compliance: Regular assessments to ensure hygiene standards are met.
Efficiency in Setup/Breakdown: Time taken to prepare and clear dining areas.
Team Collaboration: Feedback from kitchen and service staff on support effectiveness.
Inventory Accuracy: Consistency in reporting and replenishing stock levels.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
