We are looking for an experienced Cook/Chef for industrial catering. The candidate should have experience in bulk cooking and be able to prepare quality food for large groups in a fast-paced environment
Key Responsibilities:
Prepare and cook food for 50–300+ people
Cook South Indian meals, breakfast, and snacks
Maintain hygiene and cleanliness in the kitchen
Ensure proper use of ingredients and minimize wastage
Follow daily menu and timing schedule
Assist in stock management and kitchen operations
Contact number:7825928786,7358264360
Location: SRI KRISHNA ENGINEERING COLLEGE PANAPAKKAM NEAR PADAPPAI, KANCHIPURAM DISTRICT, PINCODE:601301
Job Types: Full-time, Permanent, Contractual / Temporary
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
