Job Description
We are hiring a Chef de Partie (CDP) – Continental for a premium café. The ideal candidate will be responsible for preparing high-quality continental dishes, maintaining food quality and hygiene standards, and ensuring smooth kitchen operations.
Key Responsibilities
- Prepare and present continental dishes as per the café's recipes and quality standards.
- Ensure consistency in taste, presentation, and portion control.
- Manage daily kitchen operations within the assigned section.
- Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
- Monitor inventory levels and minimize food wastage.
- Coordinate with the kitchen team to ensure timely food preparation and service.
- Train and guide junior kitchen staff when required.
- Ensure proper storage and handling of ingredients.
- Follow SOPs and maintain a clean and organized workstation.
Qualifications
- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.
Experience
- 2–5 years of experience as a Chef de Partie (CDP) or Commis in a continental café, restaurant, or hotel.
- Experience in specialty cafés or fine dining is preferred.
Required Skills
- Continental Cuisine Preparation
- Food Presentation & Plating
- Kitchen Operations
- Inventory & Stock Management
- Food Safety & Hygiene (FSSAI/HACCP)
- Time Management
- Teamwork & Communication
- Attention to Detail
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
