Hiring: Commis I
Responsibilities:
- Prepare and cook dishes as per kitchen standards
- Assist senior chefs in daily kitchen operations
- Maintain food quality, hygiene, and cleanliness
- Coordinate with the kitchen team for smooth service
- Support inventory management and kitchen organization
Requirements:
- 1–3 years of experience in a similar kitchen role
- Basic knowledge of food preparation and hygiene standards
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Benefits:
Food and accommodation provided by the resort
Pay: ₹17,000.00 per month
Benefits:
Work Location: In person
