Client:
Medical Robotics Company
Location:
E-City, Bangalore
Job Type:
Full-time
Shift:
Day
Title:
Assistant Chef
Education:
Any
Work Experience:
minimum 1 yr.
Salary:
upto ₹25,000.00 per month
Key Responsibilities:
- Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily.
- Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed.
- Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time.
- Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.
- Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use.
- Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows.
- Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored.
Ideal Candidate Profile & Qualifications:
- Contract Duration: 1-Year Contract (Renewable annually based on performance).
- Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen.
- Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef with absolute precision.
- Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily food.
- Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth and clear coordination within the kitchen team).
Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being assigned to either the Morning Shift or Evening Shift depending on management decisions. Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and kitchen sanitation.
Employment Terms & Compensation:
Contract Duration: 1-Year Contract (Renewable annually based on performance). Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized upon hiring.
- Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.
Contact:
Sandep Sathyan - HR Consultant @
(+91 8525 898 380 - Whatsapp)
