Job Description – Food Technologist (New Product Development)
Experience: 5–6 Years
Qualification: M.Sc./M.Tech in Food Technology, Food Science, Biotechnology, Microbiology, or a related field
Location: Hyderabad
Key Responsibilities
● Lead end-to-end new product development from concept to commercialization.
● Develop and optimize product formulations based on objectives.
● Conduct lab trials, production, and product validations and optimize manufacturing processes, SOPs, and process parameters.
● Scale up products from R&D to manufacturing and support production during commercialization.
● Evaluate ingredients, packaging materials, and processing technologies.
● Prepare product specifications, technical documentation, and trial reports.
● Collaborate with cross-functional teams for successful product launches.
Skills & Competencies:
● Product formulation and commercialization
● Process scale-up and manufacturing operations
● Ingredient functionality and process optimization
● Quality systems (FSSAI, GMP, HACCP)
● Strong analytical, problem-solving, and documentation skills
● Excellent communication and cross-functional collaboration
● Proficiency in MS Excel and PowerPoint
● Project management and stakeholder coordination
Preferred Experience
● Snacks & Namkeen
● Bakery & Confectionery
● Ready-to-Eat (RTE) / Ready-to-Cook (RTC) Foods
● Millet-Based Products
● Health & Functional Foods
● FMCG Food Manufacturing
Preferences:
● Experience in production scale-up, and commercial launches is preferred.
● Candidates with successful product launch experience in the FMCG food industry.
Pay: From ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
