Setting tables and cleaning the same after every guests
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Putting table clothes, table runners, and placing any other decorative items
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Greeting guests and escorting them to the table
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Serving guests water and other refreshments
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Presenting menus to the customers
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Refilling glasses and cleaning empty plates
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Assisting the Waiters in collecting food from the serving station
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Helping with the unloading of kitchen stock and ingredients
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Coordinating with the Housekeeper and ensuring cleaning of dirty linen
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Cleaning and washing dirty dishware and utensils
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Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Manager
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Ensuring that the bar and restaurant area is fully equipped and stocked
