Grey Soul Coffee Roasters
Position: Commis Chef
Department: Kitchen Operations
Open Positions: 3
Location: Grey Soul Coffee Roasters, Tamarind Lane, Fort, Mumbai
Job Summary
Grey Soul Coffee Roasters is looking for hardworking and passionate Commis Chefs to join our kitchen team.
The Commis Chef will support the Head Chef and kitchen team in food preparation, cooking, plating, kitchen cleanliness, stock handling and daily kitchen operations. The ideal candidate should be willing to learn, disciplined, team-oriented and comfortable working in a fast-paced café environment.
Key Responsibilities Food Preparation
- Assist the Head Chef and senior kitchen team with daily food preparation.
- Prepare ingredients including vegetables, sauces, dressings and other mise en place.
- Follow recipes, portion sizes and preparation standards.
- Assist in cooking and plating dishes as instructed.
- Ensure food is prepared on time and according to quality standards.
- Maintain consistency in taste, portion and presentation.
Kitchen Operations
- Support the kitchen team during daily service.
- Keep the workstation clean, organized and ready for service.
- Follow instructions from the Head Chef and senior kitchen staff.
- Assist with opening and closing kitchen duties.
- Work efficiently during busy service periods.
- Coordinate with other kitchen team members to ensure smooth operations.
Hygiene & Food Safety
- Maintain high standards of personal hygiene and grooming.
- Keep workstations, utensils and kitchen equipment clean.
- Follow proper food handling and storage procedures.
- Follow FSSAI and Company food safety standards.
- Maintain proper temperature and storage practices.
- Follow cleaning and sanitation schedules.
Inventory & Storage
- Assist with receiving and storing kitchen supplies.
- Check ingredients for quality and freshness.
- Follow FIFO/FEFO stock rotation practices.
- Inform the Head Chef about low-stock, damaged or spoiled ingredients.
- Help maintain proper organization of refrigerators, freezers and dry storage.
Equipment & Safety
- Use kitchen equipment safely and correctly.
- Maintain cleanliness of equipment after use.
- Report damaged or malfunctioning equipment immediately.
- Follow all kitchen safety procedures.
Teamwork & Discipline
- Work closely with the Head Chef, Sous Chef and kitchen team.
- Maintain punctuality and discipline.
- Support team members during busy periods.
- Participate in kitchen training and skill-development sessions.
- Follow Company policies, SOPs and instructions.
Required Skills
- Basic knowledge of food preparation and cooking.
- Good understanding of kitchen hygiene and food safety.
- Ability to follow recipes and instructions accurately.
- Good knife-handling and basic kitchen skills.
- Ability to work quickly and efficiently.
- Good teamwork and communication skills.
- Positive attitude and willingness to learn.
- Ability to work under pressure in a fast-paced kitchen.
Qualifications
- 10th/12th pass preferred.
- Diploma or Certificate in Hotel Management, Culinary Arts or Food Production is an advantage.
- Freshers with a strong interest in culinary operations may also be considered.
Experience
- 0–2 years of kitchen experience preferred.
- Freshers are welcome to apply.
- Experience in a café, restaurant, hotel or hospitality kitchen will be an advantage.
Working Conditions
- 9-hour shift
- 6 working days per week
- Weekly off as per Company roster.
- Flexible to work weekends, holidays and rotational shifts.
- Ability to stand for extended periods.
- Comfortable working in a fast-paced kitchen environment.
- Work Location: In person – Fort, Mumbai
Key Performance Indicators (KPIs)
- Food preparation quality and consistency.
- Preparation and service speed.
- Kitchen cleanliness and hygiene.
- Compliance with recipes and SOPs.
- Proper handling and storage of ingredients.
- Wastage control.
- Teamwork and productivity.
- Attendance and punctuality.
- Training completion and skill development.
Benefits
- Weekly Off
- Paid Sick Leaves as per Company policy
- Staff Meals
- Performance-Based Incentives
- Career Growth Opportunities
- Uniform Provided
- Training & Development Programs
- Provident Fund
Who We're Looking For
We are looking for hardworking, energetic and enthusiastic Commis Chefs who are passionate about food and want to build a career in the hospitality industry.
If you are willing to learn, disciplined, team-oriented and enjoy working in a professional kitchen, we'd love to have you join the Grey Soul team.
Send your resume: [email protected]
Contact: 9223006398
Regards,
HR Department
Grey Soul Coffee Roasters
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Paid sick time
- Provident Fund
Work Location: In person
