Job Title: Steward
Responsibilities:
- Greet guests and provide excellent customer service.
- Take orders and serve food & beverages efficiently.
- Maintain cleanliness of dining area and service stations.
- Assist in table setup, clearing, and resetting.
- Coordinate with kitchen staff for timely service.
- Follow hygiene and safety standards.
Requirements:
- Prior experience preferred but not mandatory.
- Good communication and interpersonal skills.
- Team player with a positive attitude.
- Flexible to work in shifts, weekends, and holidays.
Job Type: Full-time
Pay: ₹10,000.00 - ₹13,000.00 per month
Benefits:
Work Location: In person
