Location: Camellias, DLF Golf Course Road,
Position: Private Chef
Family Size: 1–2 Family Members
Working Hours: 8–10 hours per day
Meals: 2–3 meals per day – Breakfast, Lunch & Dinner
Cuisine: Multi-Cuisine
Prepare fresh, hygienic, and high-quality meals as per the family’s preferences.
Manage daily meal preparation for 1–2 family members.
Prepare a variety of multi-cuisine dishes, including breakfast, lunch, and dinner.
Plan menus based on the family’s preferences and dietary requirements.
Maintain cleanliness and hygiene in the kitchen during and after cooking.
Clean and wash the utensils, cookware, and equipment used by the Chef.
Maintain proper organization and hygiene of the kitchen work area.
Assist with grocery requirements and communicate kitchen-related needs when required.
Strong multi-cuisine cooking skills.
Good knowledge of kitchen hygiene and food safety.
Professional, punctual, and well-presented.
Ability to work independently and understand the preferences of a private household.
Candidates with experience working for HNI/UHNI families will be preferred.
Note: The Chef’s primary responsibility will be cooking and kitchen-related duties. General household cleaning or housekeeping responsibilities will not be part of the role.
