Ø To maintain a high standard of specified work in accordance with the SOPs.
Ø To prepare and serve food by ensuring the highest possible quality.
Ø Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
Ø To ensure that daily requisition, inventory and par stock is maintained.
Ø To ensure that food cost, wastage and profitability are maintained as per defined targets.
Ø To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
Ø To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
Ø To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
Ø To ensure that all team members maintained the highest possible standards for hygiene in the guest area as well as the kitchen.
Ø To ensure that the service team is consistently briefed on all menu items through regular briefings, menu tastings and service displays.
Ø To ensure that daily briefings are conducted for each shift to communicate and check personal hygiene grooming and team coordination and punctuality.
Ø To ensure that the SOP is adhered to, with relation to temperature check, food sorting & labeling, First in first out (FIFO).
Ø To ensure that service standards related to food are maintained until final delivery and all service timings are consistently improved with improvement in processes, systems and people.
Ø To ensure that controls are implemented daily, weekly, and monthly reports to be generated to highlight the effective use of stock and thereby consistently improve the food cost.
Ø To ensure that the opening and the closing is done as per the checklist so that no point is missed out and coverage of standard across all areas is maintained.
Ø To be aware of the food safety regulations governing the entire preparation area. Working knowledge of HACCP must be practiced to prevent contamination and deterioration of any perishable item.
Ø To have complete knowledge of unit safety undertaking, unit MRP undertaking, SOP undertaking.
Pay: Up to ₹21,000.00 per month
Work Location: In person
