Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Qualifications for Indian chef
- Strong knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Indian in a hotel or large indian restaurant with good standards
- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Indian restaurant in Hotel
- 5 years working experience in kitchen
- Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant
Job Type: Full-time
Pay: ₹17,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
- Paid time off
Ability to commute/relocate:
- Bhowali, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Chef: 3 years (Required)
- total work: 3 years (Required)
Work Location: In person
