- Stock and set up your station with tools and food.
- Chop vegetables, cut meat, and make sauces.
- Cook food fast and correctly using grills, ovens, or fryers.
- Plate dishes to match the chef's rules.
- Clean and sanitize your area during and after shifts.
- Follow health and safety laws
Pay: ₹17,000.00 - ₹24,000.00 per month
Benefits:
Work Location: In person
