- Guest Relations: Welcome and seat diners, present menus, take precise food and drink orders, and resolve any customer complaints quickly. [1, 2, 3]
- Floor Supervision: Monitor assigned station setups, table cleanliness, and service pacing to ensure smooth operations. [1, 2]
- Team Leadership: Conduct pre-shift briefings, train new service staff on menu items and standards, and guide stewards during service. [1, 2, 3]
- Kitchen Coordination: Relay orders accurately to the kitchen, track special dietary needs or allergies, and verify food presentation before
Pay: From ₹20,000.00 per month
Benefits:
Work Location: In person
