*Job Description :*
1. Ensure timely delivery and movement of products between locations.
2. Handle loading, unloading, and proper stock management.
3. Maintain hygiene and quality standards while handling food products.
4. Coordinate with kitchen and operations team for smooth daily execution.
5. Ensure proper temperature handling and safe transportation of products.
6. Deploy and transfer Biryani, Fresh Raw Meats, and other food products from Kitchen to Vending Machines and from Vending Machines back to the Kitchen.
7. Monitor vending machine stock availability and support replenishment activities.
8. Follow company SOPs and operational guidelines strictly.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
