Job Summary:
We are looking for a skilled and hygienic Cook to prepare nutritious and quality meals for staff and students. The candidate should ensure food safety, cleanliness, and timely meal preparation.
Key Responsibilities:
- Prepare and cook meals as per the planned menu.
- Ensure food is prepared in a hygienic and safe manner.
- Maintain cleanliness of the kitchen, utensils, and cooking area.
- Manage kitchen inventory and inform about stock requirements.
- Store food items properly to avoid spoilage.
- Follow safety and health regulations while cooking.
- Assist in planning daily/weekly menus.
- Ensure timely serving of meals.
Eligibility Criteria:
- Minimum qualification: 8th / 10th pass.
- Proven experience as a cook (preferred).
- Knowledge of basic cooking techniques and kitchen operations.
Skills Required:
- Good cooking skills (Indian cuisine preferred).
- Knowledge of hygiene and food safety standards.
- Time management and multitasking ability.
- Responsible and disciplined attitude.
Job Type: Permanent
Pay: ₹10,000.00 - ₹20,000.00 per month
Work Location: In person
