Independently manage a kitchen section and coordinate with the team.
Ensure food quality, consistency and smooth service operations.
Previous experience in Asian or Japanese cuisine is preferred.
Good knowledge of HACCP, kitchen controls and food safety standards.
Ability to train and guide junior team members.
Pay: ₹26,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
