Plan and prepare high-quality meals tailored to the family’s preferences and dietary requirements.
Prepare a wide range of cuisines, including Indian, Continental, Asian, and other international cuisines.
Develop weekly and daily menus while ensuring variety, nutrition, and presentation.
Maintain high standards of food quality, hygiene, and kitchen cleanliness.
Manage grocery planning, ingredient sourcing, and kitchen inventory.
Monitor food costs and minimize wastage.
Adapt menus based on dietary preferences, allergies, and special occasions.
Prepare meals for family gatherings, private events, and guests when required.
Coordinate effectively with household staff and maintain smooth kitchen operations.
Minimum 8+ years of relevant professional culinary experience.
Prior experience as a Private Chef / Personal Chef / Chef for HNI-UHNI households is preferred.
Strong expertise in multiple cuisines, particularly Indian, Continental, and Asian.
Excellent knowledge of food safety, hygiene, and kitchen management.
Good understanding of menu planning, portion control, and food costing.
Professional, discreet, well-groomed, and comfortable working in a private household.
Ability to independently manage the kitchen and culinary operations.
Strong communication skills and a service-oriented approach.
