Education / Qualification
Diploma or certificate in Bakery & Confectionery / Hotel Management (preferred but not always mandatory).
Experience
- 3–5 years of experience in baking cakes, pastries, puff items, and desserts.
Skills
- preparation and decoration.
- Ability to prepare puff pastry, cookies, breads, and other bakery products.
- Knowledge of oven handling and baking techniques.
- Maintaining hygiene and food safety standards.
- Other Requirements
- Creativity in cake design and presentation.
- Ability to work early shifts or flexible hours.
- Good teamwork and time management.
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
