Commis Chef
Location: [Work Location]
Salary: ₹18,000 – ₹25,000 per month
Job Type: Full-Time
Experience: Fresher / 1+ Year
Qualification: Hotel Management / Hospitality / F&B preferred
Benefits: PF
Contact HR: 7995444426
Job Summary
We are looking for a hardworking and passionate Commis Chef to support daily kitchen operations and maintain high standards of food quality, hygiene, and presentation under the guidance of the Head Chef.
Key Responsibilities
- Prepare food according to standard recipes and quality guidelines.
- Maintain food quality, taste, presentation, and portion control.
- Follow kitchen SOPs, hygiene, sanitation, and food safety standards.
- Maintain proper food storage, labeling, temperature checks, and FIFO.
- Assist with daily kitchen requisitions, inventory, and par-stock management.
- Minimize food wastage and support food-cost control.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow HACCP and workplace safety procedures.
- Assist the Head Chef with menu preparation and new food initiatives.
- Complete opening and closing kitchen checklists.
- Participate in kitchen meetings, training, and daily briefings.
Requirements
- Hotel Management / Hospitality / F&B qualification preferred.
- Freshers are welcome to apply.
- 1+ year of experience in a kitchen, restaurant, or food-service environment is an advantage.
- Good teamwork, discipline, and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Willingness to work rotational shifts.
Pay: ₹18,000.00 - ₹250,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
